Korean miso soup
Miso soup is delicious, but it is difficult to make well because the ingredients are complex and diverse, and the heat and sauce flavor are difficult to master. Although not everyone can make a very pure and delicious miso soup, cooking a pot of miso soup made by yourself at home will give you a unique taste.
Recipe Recommendations
Steps for Korean miso soup
1
Put a small amount of cold water into the stone pot, reaching about 1/4 of the stone pot. Then add the sauce, stir while boiling, stir well until the water boils, add the chili sauce, chili powder, and Daxiu beef powder, and stir evenly again.2
Add water to about 3/5 of the stone pot, add clams, and add beef slices.3
When cooking beef and clams, slice onions, potatoes, mushrooms, and zucchini, and cut green peppers directly to retain the shape of circles. Cut tofu into small pieces, and cut green onions into sections.4
Add chopped onions, bean sprouts, zucchini, potatoes, mushroom slices, green pepper rings, tofu, green onions, and minced garlic.5
Cook for about 15 minutes and turn off the heat.