Snowbread and shrimp
By VicentaLakin
Recipe Recommendations
- Shrimp Chan appropriate amount
- potherb mustard appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- Ginger and garlic slices appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Snowbread and shrimp
1
All raw materials
2
Shrimp to half-cut. Pick it with salt
3
Put wine, soy sauce, vinegar in the bowl for water
4
It's hot and hot in the pot. It's in the ginger garlic and onions
5
And then we'll put it in the snow
6
Put the shrimp crayfish on top of the snow
7
Then you pour a bowl of juice over the shrimp
8
I'll just put it in the onion section until the juice is served