Homemade rice noodles
By VicentaLakin
It's called rice noodles. Some say it's a fan. I prefer the rice noodles from home, which look a little yellow, which is thin and thin when they're not burned. The fans are white, should be a little thicker than the rice noodles, and tougher。
Recipe Recommendations
- rice flour 2 servings
- green vegetables Several trees
- dried bean curd 2 blocks
- pork appropriate amount
- soybean sprouts appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Tianxian vegetables appropriate amount
Steps for Homemade rice noodles
1
Cleaning green, tofu dry, soybean sprouts, pork。
2
Pigs are fat, thin, they cut small pieces of fat, and it's easier to make oil。
3
It's easier to heat a boiler into fat, a little bit of vegetable oil。
4
In the oilworks, we cut thin meat, dry tofu strips, and cut vegetables。
5
Once the oil is ready, you can keep the slag, you can keep it. The boiler's in the thin meat。
6
Put it in soybean sprouts, dry tofu, and make some green
7
When you're about the same, you put salt and cuisine in it。
8
It's not big enough. The soup juice can stay in the pot。
9
Just put the rice noodles in there and make it soft
10
Heat the pot, mix it with soup juice, put salt and smelt, drop a few more drops, chopsticks shake up the flour, with chopsticks and pot shovels, and then try to fight
11
Here we go
12
The rice noodles at the bottom of the pot are both thin and loose