Potato rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice 80g
- glutinous rice 40g
- persimmon two
- red bean paste appropriate amount
- Red and green silk appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Potato rice cake
1
The tomatoes go to the skin, dig out the fruit and break it with a mixer。
2
Finish washing the rice, soak it for half a day, then dry it, and make it a little rough。
3
Mixing of the tomato mud into the powder of rice with a certain degree of humidity, otherwise it will not evaporate。
4
There's a filament in the vessel with a shredded red green wire on the bottom。
5
Pour a layer of rice powder and crush it with a spoon。
6
And a bean sand。
7
Another layer of rice powder is laid and steamed for about 40 minutes。