Frozen meatloaf

By VicentaLakin

Frozen meatloaf
When my son's 1 year old, I'll make all kinds of meatloaf and mix it with soup juice and broken meatloaf. He loves it! As for the vegetables, the cuisine, the broccoli, the bean bean, whatever, I'll let him have it. He likes it, he'll have the fun to do it himself. Anyway, I'd love to eat with the meatloaf soup and meat. If one lives alone, it's a delicious and cost-effective recipe! I don't feel comfortable buying the meat that's hanging now, and it doesn't taste so good with the mixer, so I'll take three to five minutes to chop it myself. It won't take much time

Recipe Recommendations

  • lean meat appropriate amount
  • mushrooms appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • green onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • cornflour appropriate amount

Steps for Frozen meatloaf

  • Make Frozen meatloaf step 0
    1
    (b) An early bubble of mushrooms
  • Make Frozen meatloaf step 1
    2
    (b) A spare for the twitching of a hairy mushroom
  • Make Frozen meatloaf step 2
    3
    Skin meat first cuts small pieces and then chops them into mud
  • Make Frozen meatloaf step 3
    4
    (b) Put the shredded mushrooms together with the gravy that has been cut
  • Make Frozen meatloaf step 4
    5
    Add a proper amount of oil, salt, sugar, powder, sauce, ginger, garlic and onions, all the same
  • Make Frozen meatloaf step 5
    6
    It's good to steam in the steam pot; I cook with a high-pressure cooker and put it together so the meat will rot and the children will be better digested

    • Frozen meatloaf Make Tips

    If adults eat a lot, it is recommended to chop the patty with three-part fat and seven-part lean meat (preferably Yingge Mouth). It will have the best effect and taste the best!
    Because it is for my son, I try to use as little fat as possible, for fear that his stomach will not be able to accept it!)
    If you want more soup, you can add a little bit of cold boiled water to mix well with the meat!

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