Carrot mushroom congee
By VicentaLakin
It's for my baby. It's delicious
Recipe Recommendations
- fragrant rice appropriate amount
- sanhuang chicken appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- douchi appropriate amount
Steps for Carrot mushroom congee
1
I'm ready for the material
2
Three yellow chickens wash in boiling water pots, get some controlled water, mushrooms wash some slices, carrots wash some cuttin, onion slices, ginger slices
3
The oil in the pot is as good as five, the chicken in three is fried to a little yellow, the ginger onions, the soybeans
4
The oil in the pot is as good as five, the chicken in three is fried to a little yellow, the ginger onions, the soybeans
5
A proper amount of fresh water, a fire rises, a small fire turns for 10 minutes
6
Cleaning up the rice. Keep making it
7
until the rice is soft and the soup is thick and salty
8
Make it for the baby