Crabs
By VicentaLakin
Crabs are good today, they steam with meat and eggs, and they add to the taste of crabs
Recipe Recommendations
- hairy crabs appropriate amount
- eggs appropriate amount
- pork belly appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- starch appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crabs
1
Material for preparation
2
Take the crab shells and wash them with your toothbrush. This time it's a male crab. See that sharp spot in the belly? The more the crabs are embedded, the fatter
3
Clean up and cut the crab in half with a knife
4
Five flowers cut to pieces
5
Ginger cut to the end
6
An egg in the meatloaf
7
Put in ginger and white pepper
8
Salt, starch
9
Put it in the smoke
10
Pour some wine
11
Join the chicken
12
Add salad oil
13
When you're ready, you mix the clockwise with chopsticks, and it's 10 minutes
14
We're going to have the gravitational gravitational grafts on the bottom of the plate
15
Half a crab on the meat, 15 minutes of steam on the pot, some onions on the potCrabs Make Tips
The amount of various seasonings is determined by your own preferences!