stir-fried spicy cabbage with chicken gizzards and flowers
By HazleKihn
Ingredients: cabbage stem,spicy cabbage,chicken gizzards
Recipe Recommendations
- chicken gizzards appropriate amount
- spicy cabbage appropriate amount
- cabbage stem appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried spicy cabbage with chicken gizzards and flowers
1
Marinated chicken gizzards.
2
South Korean spicy cabbage.
3
Chinese cabbage stalks.
4
Heat the pan with oil, add ginger slices, garlic slices, dried peppers, and saute until fragrant.
5
Stir fry the Chinese cabbage stems in a pan, add a little salt, and serve up.
6
Add oil in the pan again, add ginger, garlic, spicy cabbage, and saute until fragrant.
7
Pour in the chicken gizzard flowers, saute until the flowers are spread, stir-fry until cooked, then pour in the stir-fried cabbage stalks, toss well, sprinkle a few drops of high-quality wine and sesame oil, stir a few times, and serve on the pan.