Mashed field potatoes

Recipe Recommendations

• potatoes 500G
• fungus appropriate amount
• carrots a
• lean meat appropriate amount
• corn kernels appropriate amount
• onion A small one
• salt 4g
• black pepper appropriate amount
• soy sauce a little
• peanut oil appropriate amount

• slightly spicy
• steamed
• half an hour
• simple

Steps for Mashed field potatoes

1

Potato wash, pelt on the pan for 20 minutes。

2

Prepare ingredients, wood, carrots, thin meat, corn grains in the spare of steamed potatoes. Corn is frozen, no need to be unfrozen。

3

Moose water bubble. Cold-breathed wooden ears!

4

Carrots, mussels, skinny meat, all cut to pieces. And suddenly I think of putting onions, and I can't, and I can't

5

Steam potatoes, cool off the skin。

6

Hot in the pot, a little peanut oil。

7

Join the meatcracker and make it white

8

It is then put in round onions, corn grains, carrots, wood earding. It's about three minutes。

9

Add pepper powder。

10

A little sauce. About two spoons of salt。

11

Add potatoes, crush them into mud, turn them on fire, and add a little water to avoid a sticky pot. Just wait till the potatoes are muddy。

12

A nice plate of mashed potatoes is ready。

Mashed field potatoes Make Tips

Recipe Categories

• staple food
• snack recipes
• home cooking
• Homemade ingredients
• Winter recipes