Spicy tofu
By VicentaLakin
I'm a weirdo, and when a lot of people say that the tofu out there isn't good at home, I always say, "I'd rather eat out." I feel like my tofu tastes better, but I don't like tofu, soy, and I still like it when it tastes younger, lazy, even if I can chew less。
Recipe Recommendations
- South tofu 1 block
- garlic sprouts appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spicy sauce appropriate amount
- cornflour appropriate amount
Steps for Spicy tofu
1
Tofu uses salt to melt water and toads are cut and replaced。
2
A spoon of spicy sauce。
3
Scratch of garlic. Scrap of pepper. Scratch of ginger。
4
We'll take hot oil, we'll have ginger and garlic。
5
I'm going to make red oil out of spicy sauce。
6
I'm going to make red oil out of spicy sauce。
7
Add half a bowl of warm water, and make a boil。
8
When the water in the pot is almost dried up, it pours into garlic seedlings and red pepper shredding, with raw twitching, and stings。Spicy tofu Make Tips
Because tofu contains more purines, tofu should not be eaten for gout patients with abnormal purine metabolism and patients with elevated blood uric acid concentration; those with spleen and stomach deficiency and cold, and frequent diarrhea and loose stools should not be eaten.