Soybeans, fried chicken
By VicentaLakin
I don't know. In Hunan's family, it's supposed to be a very high-rate meal. The acid of the soybeans, along with the fragrance of the chickens from the fire, and the chili from the Hunan, it's just a fire and three or two glasses of white wine。
Recipe Recommendations
- chicken gizzards 150 grams
- sour beans 100 grams
- Green pepper of 2
- fine red pepper of 2
- ginger appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Soybeans, fried chicken
1
When the chicken is washed, the slice is made of salt and white wine。
2
Cream pepper cut, ginger garlic cut, sour bean cut small。
3
It's dry, it's oily, it's smoke, it's fried。
4
I'll have a ginger fragrance in the garlic, and I'll cook a little raw, white。
5
Put in chili and make it smell。
6
Pour it in the soybeans and flip it for two minutes。Soybeans, fried chicken Make Tips
Quick method for sour beans: Nowadays, many sour beans outside are pickled with chemical materials, which is very unsafe. You can try slicing fresh beans for your own food, soaking them in white vinegar water with salt added, and soaking them for four hours, and they will become sour beans.