Chicken
By VicentaLakin
"Chicken" is a snack for tea in Hong Kong, but I'm making it a little different from the teahouse. I made it with sausages and mushrooms, rice and chestnuts. Tastes good, tastes better! Each time you can do more, put it in the snowbox, and then put it in the microwave for one minute. It can be breakfast or lunch。
Recipe Recommendations
- glutinous rice appropriate amount
- sausage appropriate amount
- Hymie appropriate amount
- mushrooms appropriate amount
- chestnut kernel appropriate amount
- chives appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Chicken
1
Prepare the rice。
2
Prepare sausages, mushrooms, rice。
3
Prepare the leaves, because the leaves are dry, so put them in the boiler and clean them up
4
The boiler oil will blow the smell of seameat. Then put it in mushrooms, sausages and cooked。
5
Finally, the onion is evenly mixed and loaded into the plate ready。
6
We'll put the fried pies and the cherries in the plate。
7
The rice is washed with fresh water and immersed in water for three hours and evaporates the salt evenly
8
Prepare a small bowl of oil and glue。
9
Take a leaf and wash it with oil。
10
Put a spoonful of rice on the leaves。
11
The proper amount of the material on the rice。
12
Put another spoon of rice on the pie。
13
Crush the rice with the right or left of the leaf and close it back and forth into the steam pan for 10 minutes。
14
Packed rice chickens will be put in the steam pot for another 10 minutes to shut down the fire so that the rice will absorb the fresh smell of the leaves。
15
The steamed pheasant with a light fragrance of fragrances, the fragrance of fragrances in the salami, the sweet soft fragrance of the powdered chestnuts, and, um, the delicious snacks, let's eat them。