Cream pickles

By VicentaLakin

Cream pickles
YELLOW CABBAGE IS A FLOWER BUD WITH MANY YEARS OF HERBIVING, FRESH, NUTRITIOUS, RICH IN POLLEN, SUGAR, PROTEIN, VITAMIN C, CALCIUM, FAT, CARROTS, AMINO ACID, ETC., WHICH CONTAINS MORE THAN SEVERAL TIMES MORE CARROTS THAN TOMATOES. YELLOW CABBAGE IS RICH IN PHOSPHORUS AND HAS A RETARDING AGING COMPONENT SUCH AS VITAMIN E, WHICH HAS A BETTER BRAIN-RESISTANT FUNCTION AND A TERM FOR “BRAIN-BREEDING”. FOR A MODERN MAN WHO IS OVEREXHAUSTED, IT IS GOOD FOR THE BODY TO EAT FREQUENTLY. ORCHIDS ARE OFTEN CO-COOKED WITH SERENAS SUCH AS BLACK MUIR, AND CAN BE COOKED WITH EGGS, CHICKENS, MEAT, ETC

Recipe Recommendations

  • day lily 100 grams
  • winter melon 200 grams
  • wolfberry appropriate amount
  • shrimp appropriate amount
  • cucumber appropriate amount
  • garlic appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • edible oil appropriate amount

Steps for Cream pickles

  • Make Cream pickles step 0
    1
    I'll take a small pickle of pickles for half an hour
  • Make Cream pickles step 1
    2
    2. Winter melon cut
  • Make Cream pickles step 2
    3
    Shrimp skin, ginger rinse
  • Make Cream pickles step 3
    4
    Scrambling
  • Make Cream pickles step 4
    5
    Cleaning up in appropriate quantities
  • Make Cream pickles step 5
    6
    Everything's ready
  • Make Cream pickles step 6
    7
    Poiling and burning
  • Make Cream pickles step 7
    8
    I'm pouring the right amount of edible oil
  • Make Cream pickles step 8
    9
    Heat the oil
  • Make Cream pickles step 9
    10
    Splendid garlic
  • Make Cream pickles step 10
    11
    The winter melons
  • Make Cream pickles step 11
    12
    Quick fire
  • Make Cream pickles step 12
    13
    Quantified salt
  • Make Cream pickles step 13
    14
    It's almost ready
  • Make Cream pickles step 14
    15
    Join the old yellow cabbage
  • Make Cream pickles step 15
    16
    Join the ready ingredients
  • Make Cream pickles step 16
    17
    Turn it up
  • Make Cream pickles step 17
    18
    Cover the pan
  • Make Cream pickles step 18
    19
    A little water
  • Make Cream pickles step 19
    20
    I'll make it a little more delicious

    • Cream pickles Make Tips

    Guan Xiaowei reminds you: day lily should use dried vegetables. Day lily with dark yellow color and a little black at both ends is natural and non-additive. Day lily dried vegetables are golden in color. The appearance is very beautiful and processed day lily. Please pay attention.

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