Tofu
By VicentaLakin
Recipe Recommendations
- oil tofu of 20
- grass carp art. 1
- pork belly 100 grams
- small fragrant taro of 3
- leek 100 grams
- peanuts appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- fish-flavored
- braised
- half an hour
- ordinary
Steps for Tofu

1
Snacks kill and wash
2
Snacks kill and wash,用菜刀去肉,把去下的鱼肉剁成肉陷
3
Five flowers cut to pieces with a knife
4
Little potato to the skin
5
Little potato to the skin剁成丁
6
The peanuts are fried with oil
7
Scratch. Scratch
8
Tofu tore up with its hands and emptyed the tofu inside。
9
We'll put the fish, the bouquets, the saloons together
10
Put it in peanuts
11
Put it in herbs. Salt, oil, pepper powder, powder, sauce
12
Break up the tofu
13
Put the trap in the tofu
14
Put the onions in the frying pan, put them in the spices, and then put the tofu in the pot for five minutes
15
Let's get out of here. We'll just be pretendingTofu Make Tips
Oil tofu is a kind of Cantonese cuisine. It is very popular in Luoding, Guangdong. The dip in it can also be replaced with other dishes, or the bottom dishes can be used, such as white radish, mustard, etc. Is it very simple? Everyone is welcome to try it out.