Sweet leaves
By VicentaLakin
I went out to the suburbs yesterday and I saw the pond, although it was residual, but the fragrance of the leaves was still attracted to me, and I picked some of the leaves and came back to make all kinds of good food, and my favorite porridge, and the fragrance of the porridge made me so unattractive that it was hot or cold that I ate ice porridge in the heat of summer, so that it was cold and sore; as the autumn came, the weather was getting cold, so I drank a bowl of hot porridge, so I didn't miss it
Recipe Recommendations
- Fresh lotus leaf half of
- glutinous rice 20 grams
- rice 40 grams
- raisins appropriate amount
- rock sugar appropriate amount
- wolfberry appropriate amount
Steps for Sweet leaves
1
Raw materials
2
I'll wash the rice for half an hour
3
How many small pieces will it take to wash the leaves
4
I'm going to burn the leaves in the pot
5
When the water's boiled, the bubbling rice pours into the pot, boils and turns the fire
6
I'll cook it for about 10 minutes, and I'll put the leaves and the ice cream in the pot for another 20 minutes
7
I'll put the raisins in when it's ready
8
It'll be out in a few minutesSweet leaves Make Tips
Don't put the raisins too early, otherwise they will be sour. After cooking, simmering for a while will make the porridge more soft and sticky.