Cinnamon
By VicentaLakin
Red meat, the most deranged dish. The method of production is not complex, and the key point in its production is the time of roasting. Without more than an hour of stew, there is no soft taste. Now it's time to pick a cinnamon flower and burn it in the flesh。
Recipe Recommendations
- pork belly 750 grams
- Cantonese cabbage 200 grams
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- onion ginger appropriate amount
- Osmanthus appropriate amount
- salty and sweet
- burn
- several hours
- ordinary
Steps for Cinnamon
1
The whole bouquet is released into the boiler, boiled to the end of life, cooled and cut into blocks。
2
Take a sandbath, burn it on fire, put it in a little oil, put it in ginger, fragrance, guacamole。
3
I'm going to fall in five flowers。
4
Add water。
5
I'm going to send Lee Jin-hwan, old screeching, steaming fish oil, beryllium oil, ice sugar。
6
The fire broke open and turned into a small fire。
7
Cover the lid, a little burning for about an hour. And pour in cinnamon for juice。
8
Clean up the dishes and put them on the plate。
9
It's got red meat。