It's like tofu
By VicentaLakin
It is also very simple for modern humans to make a healthier bean curry today for their health and diet, without having to fry while cooking. This dish is called "The Home of Tofu" and its main approach is as follows:
Recipe Recommendations
- tofu 600 grams
- minced pork 100 grams
- green garlic 50 grams
- green onion 15 grams
- ginger 10 grams
- Shaoxing wine 15 grams
- fresh soy sauce 10 grams
- oyster sauce 20 grams
- white sugar 5 grams
- MSG 1 gram
- pepper appropriate amount
- water starch appropriate amount
- cooking oil 20 grams
- qingshui appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's like tofu
1
The boiler heats the right amount of cooking oil and pours it into the meat。
2
The water for the meat is dried up and the onions and the gingermegs are cooked and the wine is cooked。
3
Then you pour a little soy sauce and you even it, and you put it in a proper amount of stork。
4
And when you're done with it, you've got a proper amount of clean water。
5
Pour precut tofu into the boiler for three minutes。
6
Then the controlled water drops into the boiler。
7
Tofu is burned in a medium fire after it is poured into the pot, and when 70 per cent of the soup is received, the final sip of a little white sugar, pepper powder and a very fine taste。
8
When you're done with the taste, you use a proper amount of starch。
9
Once the juice is pasted, it can be put in a good scrap of garlic and then out of the pan。It's like tofu Make Tips
Characteristics of this dish: simple to make, delicious taste, fragrant tofu and rich taste, this dish is most suitable for serving with rice.
Warm reminder;
1. It is better to choose tough tofu to make this dish. The dish is smooth, tender and not easy to break after being finished.
2. To make this dish, it is best to stir-fry the minced meat dry and crispy, so that the minced meat is put into the pot and the moisture and oil gradually become clear, and then add the onions and ginger, so that the minced meat will taste better and will not have a fishy smell. The tofu will taste smooth and tender after being cooked, and the minced meat will also be fragrant and fragrant after entering the mouth.
3. Since soy sauce and oyster sauce are used, there is no need to add salt. Just use a little white sugar, MSG and pepper to freshen up.
This simple, fast and easy-to-make home-cooked dish "Home-cooked Minced Pork and Braised Tofu" is ready for friends 'reference!
Warm reminder;
1. It is better to choose tough tofu to make this dish. The dish is smooth, tender and not easy to break after being finished.
2. To make this dish, it is best to stir-fry the minced meat dry and crispy, so that the minced meat is put into the pot and the moisture and oil gradually become clear, and then add the onions and ginger, so that the minced meat will taste better and will not have a fishy smell. The tofu will taste smooth and tender after being cooked, and the minced meat will also be fragrant and fragrant after entering the mouth.
3. Since soy sauce and oyster sauce are used, there is no need to add salt. Just use a little white sugar, MSG and pepper to freshen up.
This simple, fast and easy-to-make home-cooked dish "Home-cooked Minced Pork and Braised Tofu" is ready for friends 'reference!