Pickle tofu soup
By VicentaLakin
I'm kind of a quarter Korean, so I love Korean food, especially pickle soup
Recipe Recommendations
- pork belly few slices
- Korean hot sauce three scoops
- green onion appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- cabbage appropriate amount
- Korean kimchi appropriate amount
- tofu appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Pickle tofu soup

1
It's better to put a pot of soup, a little oil, a hot pot, onions, ginger chips and a few bouquets of onion
2
I put it in the water, I put it in the spicy sauce, but I put it in three spoons, it's a little spicy, it's just a little salt and sugar. Then put it in pickles
3
It's better torn apart than tofu
4
The cabbage is separated from the leaves. I'll put it in the canopy and tofu. Cook
5
And then we're going to join the cabbage
6
It's not pretty. I'm sorry