Stone pot seafood fan
By VicentaLakin
Recipe Recommendations
- fans appropriate amount
- Flammulina velutipes appropriate amount
- Pleurotus eryngii slices appropriate amount
- fish ball appropriate amount
- flower buds appropriate amount
- shrimp appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- green onion appropriate amount
- seafood sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Stone pot seafood fan
1
Clean up all materials
2
Fans use water for five minutes
3
There's a greasy ginger and garlic in the pot
4
And then put in a proper amount of seafood
5
Add appropriate amount of clean water
6
I'll boil the apricot and golden needle mushrooms for two or three minutes
7
Finally, you add a nice fan, you mix it, you put it in the salt, you turn it off
8
The stone pot is on the gas stove, the seafood fan soup is pouring into the stone pot, and the small fire is shut down five to six minutes later, and the onion blossoms are spilledStone pot seafood fan Make Tips
You can also convert a stone pot into a casserole and cook it
If the fans are too long, you can cut them in half
Add whatever you want in it, you can add whatever you want, just like hot hot pot
If the fans are too long, you can cut them in half
Add whatever you want in it, you can add whatever you want, just like hot hot pot