Jade Ling Shrimp
By VicentaLakin
Guangdong, who likes to drink early tea, can't go out on vacation and make their own food for sale And I don't have to copy Ha-ha, especially the cloud ears, which is a kind of black wood. It's more like a dumpling
Recipe Recommendations
- flour 50g
- Chengfen 25g
- minced pork appropriate amount
- dried mushrooms appropriate amount
- Yun's ears appropriate amount
- garlic sprouts appropriate amount
- shrimp appropriate amount
- purple potato juice appropriate amount
- soy sauce 1 tablespoon
- salt a little
- sugar a little
- chicken powder a little
- sesame oil 2 teaspoons
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Jade Ling Shrimp
1
Flour, powdered flour (wheat starch) with boiled lasagna rubbed into a smooth pasta, covered with a lasagna for half an hour, and then ready for the pie
2
Porks are made of pork with a mixer, oil, a little salt, sugar, raw smoke, chicken powder, which makes them like ice cream
3
I put some wine in it
4
When mushrooms and clouds bubble with warm water, go and cut them apart
5
I'm lazy
6
When all the material is ready, you can mix it all together and then you can add salt and sugar and all that
7
Split the noodles into a small agent, and then flatten them, stomping them into thin skins
8
it doesn't matter if you let your skin go, give it a proper amount of pie
9
IT'S SO CUTE
10
a close-up, a sleazy shrimp
11
When you're done with it, the shrimp shrunk
12
It's good to see. Hey, it's easy, but it's patient.
13
The last one of those sweet potatoes made of sour soup