Steamed beef with rice flour
By IsaiTillman
I always felt that the steamed beef I ate in restaurants was not very delicious, so I tried it myself. When I ate it, well, I thought what I cooked was much better than what I cooked in restaurants!
Recipe Recommendations
- Sheep belly appropriate amount
- onion appropriate amount
- coriander appropriate amount
- lotus leaf appropriate amount
- Steamed pork powder appropriate amount
- brown sugar appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for Steamed beef with rice flour
1
Soak the mutton in water for 2 hours, clean it, and cut it into long squares 5 cm long and 3 cm wide.2
Wash the green onions and coriander and chop into minced ground.3
Stir mutton with spring onions, vegetables, and seasoning, adding steamed meat powder while mixing until evenly mixed.4
After soaking the lotus leaf in water for half an hour, cut a lotus leaf in half, place the mixed mutton on the lotus leaf and roll it into spring rolls, steam it in a steamer for 2 hours, and then discharge it into the entire lotus leaf.