Lotus paste sesame ball
Ingredients: glutinous rice flour,Chengfen,white sesame,lotus seed paste,edible oil,water,lard,sugar
Recipe Recommendations
- glutinous rice flour 500 grams
- lard 150 grams
- Chengfen 150
- lotus seed paste 250 grams
- white sesame 200 grams
- water appropriate amount
- sugar 200 grams
- edible oil 1000 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Lotus paste sesame ball
1
Glutinous rice flour, granulated sugar, lard, orange powder.
2
Blanch the orange powder with boiling water and stir well.
3
Add glutinous rice flour, sugar, lard, and mix into dough.
4
Wrap the lotus paste and rub it round, and dip it into white sesame seeds.
5
Add oil to the pan, add sesame balls and fry until golden brown.
6
The sweet sesame balls are ready to be served on plates.Lotus paste sesame ball Make Tips
When deep-frying sesame balls, be sure to put them into the pot with cold oil.