The melon grub
By VicentaLakin
Recipe Recommendations
- sweet potato flour 500 grams
- flour 500 grams
- meat 500 grams
- Hymie 50 grams
- celery leaves 500 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for The melon grub
1
Materials: Landmelon flour 500 g, flour 500 g, meat pie 500 g, seamy 50 g, celery leaves 500 g, fabrics: sauce, edible oil, wine, chicken, onions, ginger。
2
Onion onions。
3
The meat paps are evenly mixed with onions。
4
Flour and melon flour are placed in the basin at 1:1。
5
It's pouring into the open water and mixing it into snow, cool。
6
And a smooth face。
7
The celery leaves were washed and the water burned。
8
The celery leaves are cut。
9
The rice wash is clean and shredded。
10
Cutted vegetables and seameat shreds added to the fined meat pie。
11
Adds a mix of the fabrics。
12
The face is smooth and smooth, rubbed into a small agent and pressed into a tortilla。
13
It's made of thin skin in the middle。
14
Pumping into the skin。
15
Sealed and wrapped in moon-shaped veggies。
16
When the packaged dumplings are placed in a small steam cage, then the fire evaporates for a further 15 minutes and then out of the pot three minutes after the fire has been shut down。
17
Done。