White meat
By VicentaLakin
Recipe Recommendations
- lean meat half a catty
- Zizania 3 pieces
- onion 1 piece
- Jiang appropriate amount
- Straw mushroom soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for White meat

1
Get ready to eat。
2
Blanche。
3
Slice, grab it with starch, squeez it。
4
The pot is preheated and put in a little vegetable oil。
5
Put in the slobbered meat. Turn it up。
6
Put it onions, Chon。
7
Put a little old-fashioned smoke in it, make a flip。
8
Put it in white, turn it up。
9
Drunk in good starch, flatten。
10
Get out of the pot。
11
Recent photos。