Kawasawa hotpot
By VicentaLakin
It's too lazy. Eleven took a vacation to make a good meal. So I haven't worn it yet, but to prove that I'm the master of love, I'm going to take a 7-year-old and a cousin
Recipe Recommendations
- Sichuan-style hot pot base a bag
- beef and mutton slices appropriate amount
- beef slices appropriate amount
- mutton slices appropriate amount
- squid appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- 䓤 appropriate amount
- vinegar appropriate amount
- sesame appropriate amount
- chili appropriate amount
- coriander appropriate amount
- sesame sauce appropriate amount
- shallots appropriate amount
- leek flower appropriate amount
- SUFU appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Kawasawa hotpot
1
We'll put the cedars we've bought in the frying pan until they're out of red oil。2
Add an appropriate amount of cool water, put in a large piece of ginger, a little sugar, a little vinegar, boiled with a fire, then changed the fire and bungled for 15 minutes。3
Finally, the base of the frying pan is poured into the fire pot, and you can eat it with a corrugated corset, then with white sesame and fragrance。