Cream shrimp tofu soup

By VicentaLakin

Cream shrimp tofu soup
The first stench of steamed noodles was released, followed by soup, simple, delicious and nutritious。

Recipe Recommendations

  • laver appropriate amount
  • shrimp skin appropriate amount
  • tender tofu appropriate amount
  • eggs a
  • coriander appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • chicken powder appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Cream shrimp tofu soup

  • Make Cream shrimp tofu soup step 0
    1
    Get ready to eat, smoke raw and forget to take pictures. Eggs are good, sodium bubbles open。
  • Make Cream shrimp tofu soup step 1
    2
    Tofu cut small pieces, fragrance cut last。
  • Make Cream shrimp tofu soup step 2
    3
    Burn the water, go down tofu and shrimp。
  • Make Cream shrimp tofu soup step 3
    4
    Boil it down to a proper amount of water starch, and stir it with a smooth clockwise。
  • Make Cream shrimp tofu soup step 4
    5
    When the soup has a certain degree of viscosity, the water pours into the good eggs, and it pours into the water, so don't stir it up and turn off the fire。
  • Make Cream shrimp tofu soup step 5
    6
    The purple hand tore the little ones in, put salt, smoke, pepper. One minute to cook, turn off the fire, put on spices, perfume, chicken powder。
  • Make Cream shrimp tofu soup step 6
    7
    Let's eat with the delicious noodles
  • Make Cream shrimp tofu soup step 7
    8
    And send a close picture。

    • Cream shrimp tofu soup Make Tips

    1. Be sure to pour the starch first and then the eggs.
    2. Don't stir when pouring eggs, otherwise you won't see the big egg blossoms.
    3. Be sure to tear the small pieces and put them in, and put them last. If you put them early, it will boil off the delicious flavor of the seaweed.
    4. Be sure to turn off the heat before adding coriander, chicken powder, and sesame oil.

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