A cooler fan
By VicentaLakin
A fan is my big love... and a simple and delicious fan is my heart. It's very simple。
Recipe Recommendations
- salty and fresh
- flavoring
- three-quarters of an hour
- simple
Steps for A cooler fan
1
It's hot for fans, and it's cooled and used. With an egg made of thin egg skin in a hot oil pan. Wood is burned with hot water. Cucumber chorus, mucchic, egg pelvis, tomatoes chord. Shorter cooled fans, easy to eat. All these silks are put in the dressing pots, with salt, perfume, chicken, vinegar。
2
Align it。3
Nice, smooth, cool fansA cooler fan Make Tips
Red vinegar tastes better than white vinegar, which is too sour, but it is best to use white vinegar for cold vermicelli because red vinegar will darken the color of the vermicelli.