Lazy tomato beef soup
By VicentaLakin
Recipe Recommendations
- sour and salty
- pot
- half an hour
- simple
Steps for Lazy tomato beef soup

1
Tomatoes, oxen and onions ready。
2
Tomatoes and onions wash the slices, cattle wash the slices, ginger slices, garlic scabs, eight horns and fragrances。
3
The bulls go into the open water and wash themselves。
4
Water in the high voltage pan, with a spoonful of white wine, and ginger, garlic, eight horns and fragrance。
5
Tomatoes, calcium and onions are placed together in electric high-pressure pans, leaving the amount of water without food。
6
Add ketchup。
7
Seven, 25 minutes to the high voltage pan。
8
8. After a break of air, a proper amount of salt is added to the pot, and the Zalone leaves taste。Lazy tomato beef soup Make Tips
1. I am lazy. In order to wash less pan, I didn't put the sirloin and tomatoes into the pan and stir fry in advance. If you want the soup to have a stronger and redder tomato flavor, you can add some vegetable oil in the pan first and stir the tomato sirloin to a red oil color.
2. Since making sweet and sour pork ribs, I have found that putting white wine in meat can enhance the flavor better than adding yellow wine. Everyone is not afraid to give it a try.
3. Everyone watch and add the amount of ketchup, and add more if you like sour.
2. Since making sweet and sour pork ribs, I have found that putting white wine in meat can enhance the flavor better than adding yellow wine. Everyone is not afraid to give it a try.
3. Everyone watch and add the amount of ketchup, and add more if you like sour.