The fragrance
By VicentaLakin
It's a super-love food for me in the fall. It's either a soft-love clay for my husband, or a little left-love potato, and it's a taco-cracker for my sister. Every time I cook this dish, my sister who doesn't eat a grain of rice for three days always finds a reason to do it for herself: lose weight
Recipe Recommendations
- pork belly 1000g
- lipu Taro 400g
- Jiang appropriate amount
- octagonal of 2
- garlic appropriate amount
- Hymie appropriate amount
- salt MSG
- white sugar
- soy sauce soy sauce
- cooking wine
- salty and fresh
- braised
- an hour
- ordinary
Steps for The fragrance
1
It's a raw material map。
2
Only five drops of lemonade (others can get water) will be enough for half of the taro。
3
The spices, the old smokes, the sugars, forgot to shoot。
4
Hemi wash, spare。
5
Let's start with meat. The pot is boiled open, put in five flowers, and when the water opens, the ginger tablets are added. 20 minutes of fire, with chopsticks. It's mainly meat。
6
A fine bouquet of fragrance, with sharp instruments (e.g. bamboo toothpicks) that pierce the skin with salt。
7
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hard, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. Blow it to gold on it。
8
The fried bouquets were put on the skin and the skin was put in cold water for an hour. (water bubbles past the skin, time is short, hot water is available)。
9
Good skin after hair, soft and not rotten。
10
Potato head to skin, slice。
11
Scratch, lemon cut a little。
12
Put the oil in the pot, blast the garlic and the rice。
13
Cut meat and slice。
14
Put it in the corner and then bring it to salt, white sugar (a small spoon), raw pelt oil (one spoon each), a proper amount of wine, and lemon juice (five drops)。
15
Add to the taro, then add to the fresh water (without meat and taro, the taro smokes), catch the fire for 20 minutes, and smelt in before the pot。
16
The mouths of fatty are not greasy, they are thin, they are not woody, they absorb the fragrances of seductive meat, and they are delicious. Forgive me for putting on a little old smoke and water. Ha ha。The fragrance Make Tips
1. The purpose of sticking sticks into the skin is to fry the skin thoroughly.
2. Salt is applied to taste.
3. The fried meat must be cooked with medium to high fire. If the fire is too small, it will not be able to rise when soaked in water.
4. If you don't like taro, you can change it to millet, which is also super delicious.
2. Salt is applied to taste.
3. The fried meat must be cooked with medium to high fire. If the fire is too small, it will not be able to rise when soaked in water.
4. If you don't like taro, you can change it to millet, which is also super delicious.