Pork sour stew
By VicentaLakin
Pork sour stew, real northeast stew. In the northeast, there are two things that are indispensable: a sour cask and a big stone for pickles. It's sour, pork, powdered and sour and delicious。
Recipe Recommendations
- sauerkraut 400g
- vermicelli 200g
- pork 100g
- onion 10g
- Jiang 5g
- salt 5g
- qingshui appropriate amount
- octagonal 3g
- peanut oil 25ml
- sour and salty
- stewed
- half an hour
- senior
Steps for Pork sour stew
1
It's sour。
2
Pork slices。
3
Pink bars are soft with warm water。
4
We'll put a little onions in the hot pot。
5
Add pork。
6
Turn it up。
7
Add sour vegetables。
8
Turn it up evenly。
9
Add eight horns, clean water and the rest of the acre fire。
10
15 minutes of guacamole。
11
Add soft bars and salsa。
12
It'll be 10 minutes before the fire closes。Pork sour stew Make Tips
Stewed pickled cabbage with a little star anise can make the stewed pickled cabbage taste better.
Sauerkraut can only be eaten occasionally. If you overeat for a long time, it may cause urinary stones. In addition, during the pickled cabbage process, vitamin C is largely destroyed. If the human body lacks vitamin C, its ability to inhibit the deposition of calcium oxalate crystals in the kidney and reduce the formation of stones will be reduced.
Sauerkraut can only be eaten occasionally. If you overeat for a long time, it may cause urinary stones. In addition, during the pickled cabbage process, vitamin C is largely destroyed. If the human body lacks vitamin C, its ability to inhibit the deposition of calcium oxalate crystals in the kidney and reduce the formation of stones will be reduced.