Gold needle fat cow
By VicentaLakin
- Very creative specials。
Recipe Recommendations
- Flammulina velutipes 200g
- beef 80g
- fans 100g
- onion 15g
- Jiang 10g
- Pi County Douban 15g
- salt 5g
- pepper 3g
- beautiful fresh 10ml
- spiced powder 2g
- qingshui appropriate amount
- peanut oil 25ml
- chicken powder a little
- medium spice
- burn
- half an hour
- senior
Steps for Gold needle fat cow
1
Gold needles and mushrooms wash and control water。
2
Beef slices。
3
Put beef chips in the bowl with pepper powder and beauty。
4
Combination pickled for 10 minutes。
5
It's hot, it's hot, it's hot, it's hot。
6
Put in the golden needle mushroom。
7
Fire to death。
8
Add fresh water, ginger onions, vanilla, salt, and a little chicken powder。
9
The fire opened and boiled for five minutes。
10
Join the fans。
11
Scramble fans with chopsticks for three minutes。
12
Turn the fire into a pickled beef chip。
13
Sliding with chopsticks。
14
It's just a little fragrance in the bowl until beef is white。Gold needle fat cow Make Tips
The beef must be cut thinly.
Finally, add the beef, turn off the heat immediately when the color turns white. It will not taste good when it is old.
Finally, add the beef, turn off the heat immediately when the color turns white. It will not taste good when it is old.