tofu brain
Tofu pudding, also known as "old tofu", has a bright red color and a slightly thick texture. Spoon it into a bowl and add garlic juice, coriander, and chive flowers. Pour it with sesame oil, fungus and day lily stew with a strong aroma. It is a popular breakfast for the public.
Recipe Recommendations
- lactone tofu appropriate amount
- day lily appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- chili oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for tofu brain
1
Ingredients: Lactone tofu, day lily, black fungus seasoning: salt, soy sauce, water starch Ingredients: garlic water, minced coriander, chili oil
2
Soak dried fungus and yellow flowers in warm water in advance for later use.
3
Remove the tofu with fat and cut it into large pieces. Bring the water in the soup pot to a boil and add a small amount of salt. Then add the tofu and blanch it for about 15 seconds, then turn off the heat and don't need to take out the tofu for the time being.
4
Add a little oil to the pan and heat it to 40% heat, then add the fungus and yellow flowers and stir-fry until fragrant.
5
Pour in the water used to soak the fungus and yellow flowers, taking care to drain off the sand at the bottom.
6
The water can be drained, then pour in the soy sauce, white sugar, and salt and mix well.
7
After the water in the pan boils, circle and pour in the water starch, stirring constantly until the sauce becomes thick.
8
Characteristics: It tastes delicious and never gets tired of eating for a long time.tofu brain Make Tips
1. It is best not to use scallions as a seasoning.
2. Elderly people and patients with iron-deficiency anemia should especially limit their consumption.
3. In the North, people mostly prefer savory tofu pudding, while in the South, they prefer sweet tofu pudding.