Kwok's musket
By VicentaLakin
Autumn is the season of Lotus. Let's all have the fun of the lotus. Well, I'm a kitchen rookie. I'm a simple dish. Take your time. I've been fascinated with porn lately. Even though it's not good enough. For the first time, the dish, the roar. Come on
Recipe Recommendations
- lotus root section
- fungus several
- white sesame coriander
- Very fresh. balsamic vinegar
- salt MSG
- minced garlic appropriate amount
Steps for Kwok's musket
1
The lichen section, go clean, slice it in thin。2
Molybdenum, clean and dry water spare。3
The water is boiled, the blades and wooden ears are put in for one to two minutes。4
The water is boiled, the blades and wooden ears are put in for one to two minutes。焯熟后放入凉水中拔凉。5
Leaching, adding very fresh tastes, vinegar, salt, saline, white sesame, etc。6
The fragrance cut the last. Triple garlic cut to last。7
Add bottom oil to the pot, greasy paste, and go to the tablet。8
Finally add the fragrance and mix it evenly. It's done。