Soybeans fried tomatoes
By VicentaLakin
The cancer of tomatoes has to be made of high temperature, so my family eats it with fire, so it's delicious and nutritious. Huh. Here's a little trick for you to make sure that it's dry when you're dealing with it, that you don't scratch it with your hands, but you don't get water on the whole process and it tickles when you get it。
Recipe Recommendations
- sour and salty
- steamed
- half an hour
- simple
Steps for Soybeans fried tomatoes
1
Prepare your food
2
Potatoheads go to skin, slice thick, bean horns fold, water in the water, poaching until eight years old, and dry water spare。
3
Ginger-cheese, garlic-slice, tomato-slice, spare. I forgot here. I didn't shoot the tomatoes. Oh, look at the text. I've used half a garlic seed here, not really。
4
Hot pots of cold oil, smokes, boiled bean horns and tacos, caught in fire, fried in ginger, garlic, and half of the tomatoes (if they're all made of ketchup, they don't taste like tomatoes, and if they're not made of sauce, they don't taste like tomatoes), they flip fast, they're made of tomatoes, they're put on sugar, they're put on another half of the tomatoes, they're put on salt. There's a little onions here for the sake of beauty. Don't do it when you're working at home because it's not good. Huh