Three sauces for chicken
By VicentaLakin
Earlier today, after working hours, cleaning the refrigerators and kitchens, concentrating on the rest of the bottled jars, discarding the expired ones and putting them on new purchases. It's been my habit for years to clean up the kitchen every month and look like a family. Today, a chicken, also frozen for three months, is made from the cleaning of some of the remaining spices, which are usually stored at temperatures of less than 18 degrees Celsius for six months, but which are not suitable for long-term storage of meat in a normal refrigerator, but only in a specially designed freezer. (b) The “triple sauce fried chicken” approach is as follows
Recipe Recommendations
- broilers 260 grams
- water chestnut 70 grams
- green and red pepper 80 grams
- green onion 20 grams
- ginger 10 grams
- oyster sauce 20 grams
- yellow sauce 20 grams
- ketchup 20 grams
- Shaoxing wine 20 grams
- MSG 2 grams
- cooking oil 20 grams
- refined salt appropriate amount
- starch appropriate amount
Steps for Three sauces for chicken
1
Combining ketchup, soy sauce and ointment oil, with a little flavor and yellow wine。
2
Chickens are made of salt, pepper powder, sauerkraut and starch slurry。
3
And then we'll slip it out of the hot oil and grow up。
4
Keep low-oiled onions in the pot。
5
And then you pour into the three sauces。
6
When the sauce is so hot, the smell of fragrance pours into the chickens and the platinum。
7
Put the chicken in the sauce and pour it into the red pepper。
8
It's a hot fire and evened the sauce with chicken。
9
When you're done with it, you can get out of the pan。Three sauces for chicken Make Tips
Characteristics of this dish: beautiful color, strong sauce flavor, tender chicken, crispy water chestnut.
Warm reminder;
1. If you don't have water chestnuts, you can replace them with diced lotus root. The sauce mix can be decided according to your own taste. It's best to use ketchup instead of ketchup. The ketchup is too sweet and will not taste good. If you like, you can put it less.
2. Since soybean paste is used, you must fry it until fragrant before adding diced chicken, otherwise the aroma will not be enough and the taste will be bad.
3. The diced chicken has been stir-fried in oil until 80% cooked, so you only need to stir it well in a very hot sauce and leave the pot. Once it is stir-fried, it will not taste good.
4. If there is no chicken chicken, you can replace it with chicken legs without bones and diced, but it is best not to use chicken breast meat. The chicken breast meat will be very dry and has a bad taste.
This home-cooked and casual stir-fried "fried chicken with three sauces" is ready for friends 'reference!
Warm reminder;
1. If you don't have water chestnuts, you can replace them with diced lotus root. The sauce mix can be decided according to your own taste. It's best to use ketchup instead of ketchup. The ketchup is too sweet and will not taste good. If you like, you can put it less.
2. Since soybean paste is used, you must fry it until fragrant before adding diced chicken, otherwise the aroma will not be enough and the taste will be bad.
3. The diced chicken has been stir-fried in oil until 80% cooked, so you only need to stir it well in a very hot sauce and leave the pot. Once it is stir-fried, it will not taste good.
4. If there is no chicken chicken, you can replace it with chicken legs without bones and diced, but it is best not to use chicken breast meat. The chicken breast meat will be very dry and has a bad taste.
This home-cooked and casual stir-fried "fried chicken with three sauces" is ready for friends 'reference!