Porridge dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- mushrooms 150g
- pork 500G
- salt appropriate amount
- oil appropriate amount
- cornflour appropriate amount
- Li Kum Kee soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge dumplings
1
1 As in Figure 1。
2
2. Combining mushrooms with pork。
3
3 Add appropriate salt and oil mix。
4
4. Add appropriate amounts of biomass。
5
5. Add a proper amount of Li Jinbian to the soy sauce and mix it evenly。
6
Six, open the face, put a proper amount of material on it, put some water on the edge of the skin and stick it better。
7
Seven, do what you like。
8
When the dumplings are packed, the water is boiled and slowly added。
9
9 The dumplings are prepared to float, usually for 10-15 minutes。
10
10 without temptation, take a bite first。