Fancy Guangdong steamed meat
By LarueGibson
There are steamed dumplings all over the country. The ones in Jiangsu and Zhejiang are made with glutinous rice. The ones in Guangdong are made with mushrooms and horseshoe pork. There are also beef and fresh shrimp. The stuffing I use for this is made with mushrooms and horseshoe pork. If you are lazy, use dumpling bags. I have improved the wrapping method, just like a flower. Hehe
Recipe Recommendations
- pork stuffing appropriate amount
- mushrooms appropriate amount
- dumpling skin appropriate amount
- horseshoe appropriate amount
- green onion appropriate amount
- eggs appropriate amount
- shredded carrots appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fancy Guangdong steamed meat
1
Add the chopped pork filling into the chopped pork filling, add chopped spring onion and ginger, salt, pepper, eggs, monosodium glutamate, sesame oil and mix well, then add water in portions and stir in the same direction until stirring into a thin paste, then add shredded mushrooms and chopped water chestnut and mix well. Set aside.
2
Take a dumpling wrapper, place the stuffing in your right hand, and gather the dough around you upward.
3
Start folding the corners at the mouth of the dough, and fold it about 9 corners to close the mouth.
4
Put some shredded carrots on the middle meat filling, add a little chopped green onion to garnish, or you can add a pea.
5
Apply some oil to the bottom of the plate, put on the pan and steam for 8 minutes over high heat.
6
Leave some in the refrigerator to freeze it, and it will be for breakfast tomorrow.