Black bean ribs health soup
Ingredients: salt,black beans,preserved plum,ribs,cooking wine,Jiang,garlic,octagonal,dried orange peel
Recipe Recommendations
- black beans appropriate amount
- ribs appropriate amount
- preserved plum to which various
- dried orange peel appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- sour and salty
- cook
- three-quarters of an hour
- simple
Steps for Black bean ribs health soup
1
Wash the ribs, soak them in water, and change two water in the middle.
2
Soak black beans one night in advance.
3
Put the ribs in cold water and blanch them to remove blood foam.
4
Boil a pot of water in a pressure cooker and pinch 3 into boiling water with chopsticks so that blood will not get stuck.
5
Slice ginger, minced garlic, and wash other ingredients.
6
Then put 5 into the pressure cooker.
7
Add black beans and a little cooking wine.
8
Boil again and remove the foam.
9
Cover and cook until steam sounds.
10
Cook over low heat for another 15 minutes. When there is no sound, open the lid and mix salt and mushroom essence.Black bean ribs health soup Make Tips
1. It is best to soak purchased meat in water, changing the water several times until it runs clear.
2. Blanch the meat to cook out the impurities inside, which makes it healthier.
3. When blanching, once the blood foam appears, turn up the heat and remove it with chopsticks so the meat doesn't get covered in it.
4. Salt should be added right at the end before serving, not beforehand.