Garlic fried meat
By VicentaLakin
Garlic fried meat, an ordinary and delicious home dish. I like the good taste of garlic. It tastes good. It, the fat of pork, enriches its taste, while the fragrance tastes good, a good home-grown dish。
Recipe Recommendations
- pork belly 300 grams
- garlic 400 grams
- dried chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- peanut oil appropriate amount
Steps for Garlic fried meat
1
Get ready for the garlic, the gravy。
2
Cut the garlic into pieces
3
Slice the slices and make them with raw and peanut oil。
4
Pick up the kettle, blow up the dry pepper, fry the bouquet and make it oil。
5
Five flowers are fried to the surface of the yellow。
6
The oil from the pot is saved and the garlic is put into the sauce。
7
I'll put the bouquet back in the pot, and I'll put the wine in the pot, and I'll burn it to the ground。
8
Before the pot starts, salt and sugar。
9
Garlic fried meat out of the pot。