Tea mushrooms
By VicentaLakin
This time, a frequently eaten paprika back to the pot was improved by adding dry tea mushrooms and yang beans. Yingjiang is a rare taste in Yangjiang's kitchen. Whatever you do, with a small bean, you can turn corruption into magic and tasteless. I'm not from Yangjiang, but my love for Yangjiang is nothing like Yangjiang. It's not a good-looking dish, but it tastes like nothing. The fragrance of yin beans and the natural fragrance of the fungus of tea and mushrooms make the cheeks fragrance and the appetite increase。
Recipe Recommendations
- pork belly appropriate amount
- tea tree mushroom appropriate amount
- Yangjiang Douchi appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tea mushrooms
1
Three hundred grams of meat
2
I'll wash up the water
3
Tea mushrooms two hours with cold water
4
Cream peppers one each, slash the slants, and a good amount of garlic
5
I'll cook the meat
6
It's cool
7
After the cold, cut the meat and spare it
8
I'm going to get some tea
9
Put a little oil in the pot, make the bouquet yellow and roll it up a little bit
10
I'll make the smell of it
11
Putting down mushrooms for about two minutes, adding a little bit of raw, a little bit of salt
12
Finally, we'll put the peppers on the table, and we'll have a little bit of water