Crumbs and chickens
By VicentaLakin
Recipe Recommendations
- Quick-frozen Sanhuang Chicken a
- chestnut appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- colored soy sauce appropriate amount
- onion appropriate amount
- Little red pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Crumbs and chickens
1
Cut the garlic
2
Scratch it, spare it
3
Wood is washed with salt water so that the sand can be washed off。
4
Three yellow chicken slices, spare
5
First in a hot pot with no gas, cut up the chicken, flip it, get some blood and spare it
6
Then, when the hot pot comes in, 80% of the heat, the ginger, the peppers, the scents
7
And then you put in chicken pieces, mussels, chestnuts, water or beer, salt, oil, soy sauce, fire, and a little fire
8
Put on the juice, garlic, chili and fry. Juice smells。Crumbs and chickens Make Tips
Chestnut can be bought raw or fried in the market. You can buy quick-frozen chickens or buy live chickens right on the market. Don't want big chickens, they will age easily. Add the garlic slices when they are ready to be taken out of the pot, and the aroma is stronger. My son and mother-in-law said it was delicious! Everyone do it too!