Potato-head red meat

By VicentaLakin

Potato-head red meat

Recipe Recommendations

  • pork belly 500 grams
  • Taro 300 grams
  • onion 2-3 root
  • Jiang 2 tablets
  • octagonal the 2
  • rock sugar 100 grams
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • vinegar a little
  • yellow wine half a bowl
  • oyster sauce a little
  • Li Kum Kee's secret braised sauce 1 tablespoon

Steps for Potato-head red meat

  • Make Potato-head red meat step 0
    1
    Scratch up the bouquets, get some water in the pot
  • Make Potato-head red meat step 1
    2
    Put a little oil in the pot. Put it in the ice cream
  • Make Potato-head red meat step 2
    3
    When the sugar is made of corroded yellow, small bubbles pour into the water, so the sugar doesn't stick to the bottom
  • Make Potato-head red meat step 3
    4
    I'm going to dump the good meat in the pot
  • Make Potato-head red meat step 4
    5
    It's also good sauce
  • Make Potato-head red meat step 5
    6
    All the sauces will be even
  • Make Potato-head red meat step 6
    7
    Turn the casserole, put onions and ginger chips on the bottom
  • Make Potato-head red meat step 7
    8
    Put the meat in and pour it into the wine
  • Make Potato-head red meat step 8
    9
    The water's full. The fire's on and off
  • Make Potato-head red meat step 9
    10
    Two hours for a little fire stew
  • Make Potato-head red meat step 10
    11
    In two hours, the meat is soft, and then it's pouring in, 10-15 minutes of fire under the cover

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