Pyramid chicken
By VicentaLakin
Sour chickens don't have to be fried, so they're sliced, and they're good in vegetables like soy dry. Sour chickens cut into larger slices, soft, good tastes and ridges, with green peppers and carrots, not only delicious, but also beautiful。
Recipe Recommendations
- tenderloin 150 grams
- vegetarian chicken 150 grams
- green pepper one
- carrots 1 piece
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pyramid chicken
1
Sour chicken cut into larger pieces。
2
Paprika and carrots clean, peel, Chess。
3
Sliced pheasant, green pepper and carrots。
4
A piece of rib。
5
Sliced into pieces, with a small amount of chalk, wine, pickle。
6
Sitting in hot oil, pouring into carrots。
7
Pour it in the spinal slice。
8
Dismantling the chops。
9
Pour it into a veggie。
10
We're going to have to put the pheasant, the spinal slices and the carrots on the table。
11
Move a little water, peppers fall on your face, and a little boiled over the pan。
12
When you're done with soup, you're served with spices, and you're going to have your peppers evenly。
13
Up the pan。Pyramid chicken Make Tips
This is a fast-cooked dish. Just cover the lid slightly and you can start the pan.