Diverse soup
By VicentaLakin
This city, where I grew up in diversity, was probably a couple of days worth showing off with a bowl of that variety in the middle of the summer. The old soup is green bean rice, date of honey, gold oranges, red silk greens, winter melon sugar, and iced mint water. Now and in the summer, many people will agree that they want to eat a variety of soup, miss the diversity of old soup, and actually miss the old days. Me too! Same here! Every year, you do it yourself, not the same as the old man. There's no red silk, no sugar, no sugar, no rice, no date, no orange, no mint. In this bowl of soup, there's no cucumber, no sugared green plum, no red silk, no tea made of grapefruit
Recipe Recommendations
- mung bean 200 grams
- glutinous rice 400 grams
- candied dates appropriate amount
- kumquat appropriate amount
- mint leaves appropriate amount
- water appropriate amount
- sweetened green plum appropriate amount
- Citron tea appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Diverse soup
1
Green beans immersed for more than four hours。
2
The rice was washed clean all night。
3
Get a bowl of rice down there。
4
Green beans on rice。
5
The dates, the oranges are washed, and the rice is evaporated together。
6
Cold water is in the steam pan, and when the water turns on, it evaporates for about 20 minutes。
7
When it's hot, mix the green beans and the rice into green bean rice and spare。
8
Get the mint Yates。
9
Cook into a pot of ice cream and make it into ice cream mint。
10
Get ready。
11
It's better if the mint is iced。
12
The soup is so diverseDiverse soup Make Tips
Mung bean glutinous rice must be steamed to be chewy and delicious.