Porridge
By VicentaLakin
Scrambling, spleen, kidneys, and so forth; irritation, venom and oscillation, haemorrhage, broad chests, haemophilia, lactation, larvae, hysteria, silt fever, milk, etc.; and major treatment of dizziness, pain in the ears, pain in the heart, blubber in the urine, oedema, haemorrhagic haemorrhage, etc. Yellow cabbage is a good vegetable for the prevention of diseases among the elderly and for slowing the aging of the body. The chowder can be used as essential food for pregnant women and mothers。
Recipe Recommendations
- glutinous rice 60
- bacon 40
- day lily 15
- Taro 50
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Porridge
1
Food preparation, rice washing, immersion for an hour. Potato cleaning。
2
The salt is washed, a portion of the salt is dipped, ceded, tardled, soaked and purified。
3
The casserole will be watered, the rice will be down, the fire will open, the fire will be light for 20 minutes。
4
It's hot in the pot. Put down the gingers, the meat, the tacos。
5
Until the salted meat is turned, sprouts out, into the casserole。
6
Put down the veggies, add some wine, boil the fire, fire for 15 minutes。
7
Boil it and mix it to prevent the sticky bottom。
8
Salt, fresh, one minute
9
With chicken and onion flowers。Porridge Make Tips
Guan Xiaowei reminds you: Daylily should use dried vegetables. Daylily with dark yellow color and a little black at both ends is natural and non-additive. Daylily dried vegetables are golden in color. The ones with very beautiful appearance are processed daylily. Please pay attention.