Porridge

Recipe Recommendations

• pork loin one
• lean meat 80
• rice 80g
• Xiaomi 40g
• ginger appropriate amount
• green onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• cornflour appropriate amount
• white sugar appropriate amount

• salty and fresh
• pot
• an hour
• simple

Steps for Porridge

1

When the pig's waist is bought, the family cuts off the bands, the dark and white parts you see now, and cleans them as much as possible

2

The pig's waist is cut to the ground, it's taken a few times to wash it with the powder, and it's gone through the water to get rid of it

3

(a) Skinned meat is cut to scrape

4

(b) Combination of clean pig waists with thin meat, with gingers, oil, salt, powder, a little sugar mixed together, and spare

5

Rice and millet are purified with oil and salt in advance

6

Cooking in the pot is about 8-10 times the volume of water measured in rice, and when the water is released, it is boiled into rice and millet fires

7

(a) To slow down the fire for about half an hour, until the rice is ripe for porridge, and pour into the hog's waist and thin meat, which are treated in four

8

The fire will run till the food's ripe

Porridge Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Winter recipes
• banquet dishes