Ribs assorted casserole
My husband and Xiaoya were not at home at noon, and they lost interest in cooking when they were alone. I don't want to do it. I'm really sorry for my stomach. I have a convenient pot. There are meat and vegetables. After eating, you can also drink soup. It is nutritious and delicious. It's really comfortable. Whether it's steamed buns or mixed with rice, it's a good choice and saves me time and strength to the greatest extent!
Recipe Recommendations
- ribs appropriate amount
- cabbage appropriate amount
- tofu appropriate amount
- kelp appropriate amount
- black fungus appropriate amount
- meatball appropriate amount
- sheet jelly appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- broth appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- wolfberry appropriate amount
- chicken essence appropriate amount
- salty and fresh
- casserole
- ten minutes
- ordinary
Steps for Ribs assorted casserole
1
Clean the side dishes and cut them for later use.
2
Wash the ribs with a knife, treat them with flying water, then rinse them with clean water, and control the water before use.
3
Rinse it with clean water and control the water before use.
4
Put oil in a wok, add pepper and fry until fragrant, remove it, add ribs and stir fry well.
5
Cook cooking wine, add stock, star anise, spring onion segments, ginger pieces, soy sauce, and simmer over high heat.
6
Put the prepared side dishes into the casserole and simmer for 10 minutes, add the chicken essence and start the pan.