Crab cakes
By VicentaLakin
Eight crabs were steamed the other two days, and we ate only six of them, and the other two made my best crab cakes, all on this dish。
Recipe Recommendations
- hairy crabs 2 only
- rice cake art. 4
- onion appropriate amount
- Jiang 4 tablets
- garlic 5-merous
- edible oil appropriate amount
- soy sauce 15ML
- crab vinegar 30ML
- cooking wine 15ML
- sugar 15 grams
- Korean hot sauce 1 teaspoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Crab cakes
1
I've brought this pastry from Yellow Hill and it's been frozen in the fridge for days. It's finally working today。
2
I took four cakes, sliced。
3
1 onion, ginger, garlic slice or slice. 2 See http://home.meishichina.com/space-2211360-do-blog-id-37449.html3, Juice preparation: 15ml sauce, 30ml crab vinegar, 15ml wine, 15 g sugar mixing and mixing。
4
It's more oil than usual. It's hot, it's on garlic. It smells like fire。
5
When it smells like garlic, it's going to be fried. In the case of raw crabs, crabs are also removed from the stomach, heart, etc., the crabs are cut open and cooked with oil。
6
Put in a little spicy sauce。
7
Because it's cold crabs, it has to be hot. After the heat, join the old cake。
8
Add pre-prepared juice after one minute of pastries. The cake is ripe, even if it's frozen, it's softer when it's hot, so it's very ripe。
9
ONE MORE MINUTE AND 150 ML WATER. KEEP GOING, YOU CAN GET OUT WHEN THE WATER'S DRY. IT'S DELICIOUS. THE PEOPLE WHO EAT IT SAY IT'S GOOD. IT'S BETTER THAN THE RESTAURANT. YOU TOO。Crab cakes Make Tips
1. If it is a raw crab, remove the stomach, heart and other organs from the crab, cut the crab open, and fry it in oil.
2. Rice cakes are cooked. Even if they are frozen, they will soften when they are hot and water, so rice cakes are well cooked (heated through).
3. When stir-frying the onions and garlic, I deliberately stir-fry them for a while longer. They were slightly mushy because I like the taste of some garlic paste, and the aroma will be stronger. If you don't like it, you can add the hairy crabs and stir-fry them immediately after the onions and garlic are put into the pot.
4. Even if the ingredients are the same for frying, two people will make two flavors, because the heat is very important for frying. Therefore, we need to practice carefully and master the heat well, so the dishes we stir-fry can be comparable to the chef. In fact, this dish is the only dish I cook better, haha!
2. Rice cakes are cooked. Even if they are frozen, they will soften when they are hot and water, so rice cakes are well cooked (heated through).
3. When stir-frying the onions and garlic, I deliberately stir-fry them for a while longer. They were slightly mushy because I like the taste of some garlic paste, and the aroma will be stronger. If you don't like it, you can add the hairy crabs and stir-fry them immediately after the onions and garlic are put into the pot.
4. Even if the ingredients are the same for frying, two people will make two flavors, because the heat is very important for frying. Therefore, we need to practice carefully and master the heat well, so the dishes we stir-fry can be comparable to the chef. In fact, this dish is the only dish I cook better, haha!