and full moon
This dish tastes sweet and sour, and has a crisp and tender taste. Lotus root that is not heated for a long time has the effect of removing heat and clearing acne, and is a good way to moisturize the body in autumn.
Recipe Recommendations
- lotus root appropriate amount
- purple cabbage appropriate amount
- cool white appropriate amount
- honey appropriate amount
- white vinegar appropriate amount
- sweetening
- pickled
- several hours
- simple
Steps for and full moon
1
Ingredients: lotus root, purple cabbage, cold white seasoning: honey, white vinegar
2
Wash and peel lotus root, cut into thin slices, and rinse with water.
3
Wash the purple cabbage and cut into small pieces. Put it into the cooking machine, then pour in a bowl of cold white boiling water, break it and filter it, and collect the juice; then cut some thin threads for later use.
4
Pour 1 tablespoon of white vinegar into the purple cabbage juice, and the color will instantly turn pink.
5
Pour lotus root slices into boiling water (add a few drops of white vinegar) and cook quickly for a while, then remove them, rinse and drain.
6
Pour the honey into the purple cabbage juice and stir well; soak the lotus root slices in the refrigerator for 1 hour, and serve.
7
Characteristics: The taste is sweet and sour, and the taste is crisp and tender.