Icewater buns
By VicentaLakin
Nice ice florist buns. People want to eat. This time, this is worse than expected, and further efforts are needed. There are a few left over from the steam buns, which are not enough to steam a pot, a small boiler, a perfumed one, which is popular and more attractive than the steaming buns。
Recipe Recommendations
- flour 500 grams
- kidney bean 200 grams
- meat 250 grams
- water 250 grams
- starch appropriate amount
- yeast 4 grams
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Icewater buns
1
Bean washes, boils in the pot, then cuts。
2
Five flowers are cut to pieces, and several times with water. Put on ginger paste, salt, raw smoke, old smoke, pepper powder, chicken sperm, pepper powder, decorated oil, and then put it in onions, so that it can be smoothed in one direction, and the bean bean bean bean beamed before the buns。
3
The yeast is released with warm water, added to the flour, then added to a proper amount of clean water, rubbed into a soft patch (soft face) and fermented in warm places. When the body size of the hues gets bigger, it's ready to become a beehive. I'll make a nice face, rub the strips, pull them in。
4
It's made of skin, covered, made of buns。
5
Heated pans (bread or no sticky pans) pour in a little bit of oil, 50% heat, buns, covers, one minute of frying。
6
Half a bowl of water (a bowl of starch and water at a scale of 1:10) was poured in advance and the lid was placed immediately. When you hear the water out of the pot, you're done。
7
When the buns are cooked, it's fine。Icewater buns Make Tips
When frying buns in water, you must control the heat well and do not fry them too burnt.